Accessories
1 – Pasta sheet cutting Unit
The pasta sheet cutting unit produces long pasta cut by length and in different sizes by inserting special cutting units. Lenght is adjustable by means of a timer. Available sizes : mm 2, 4, 6, 8, 12, 24 and jagged-edge cuts.
2 – Ravioli Unit
It carries out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings.
3 – Gnocchi unit
It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinaches . The assembly of all the accessories is simple and practical. Some units can also be used in combination with some other machine models in our production range.
Technical Data
Single Vat weight / capacity: 143 / 12 Kg
Single Vat dimensions (AxBxC): 860x1093x1260 mm
Single Vat motor power: 2000 W
Double Vat weight / capacity: 172 / 24 Kg
Double Vat dimensions (AxBxD): 860xx1093x1365 mm
Double Vat motor power: 3000 W
Double Vat with extruder weight / capacity: 190 / 24 Kg
Double Vat with extruder dimensions (AxBxD): 900x1230x1450 mm
Double Vat with extruder motor power: 3100 W
Production
Pasta sheet single vat: 25 Kg/h
Pasta sheet double vat: 50 Kg/h
Tagliatelle single vat: 25 Kg/h
Tagliatelle double vat: 50 Kg/h
Ravioli single vat: 25/30 Kg/h
Ravioli double vat: 30 Kg/h
Gnocchi single or double vat: 20 Kg/h
Extruded pasta double vat with extruder: 15/18 Kg/h
