Accessories
1 – Tagliatelle Unit
The tagliatelle unit produces long pasta in three different sizes: tagliolini (2 mm), tagliatelle (6 mm) and pappardelle (12 mm). Special cuts (1,5 – 4 – 8 – 24 mm) and jagged-edge cuts (12 – 18 – 24 mm) are available on request.
2 – Multipasta
It carries out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings.
3 – Press Unit
It carries out the production of all kinds of extruded pasta by simply replacing the extruding die (both bronze and PTFE dies are available: bronze die extrude a rough pasta while PTFE dies extrude a smooth and more transparent pasta). It includes a rotating cutting knife for short pasta.
4 – Gnocchi unit
It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinaches . The assembly of all the accessories is simple and practical. Some units can also be used in combination with some other machines in our production range.
Technical Data
Weight: 61 Kg
Dimensions (AxBxC): 380x500x620 mm
Motor power: 900 W
Kneading vat capacity: 4 Kg
Pasta production per hour: 20 Kg
Pasta sheet width: 170 mm
Accessori
Ravioli Unit weight / production: 17,8 Kg / 20 Kg/h
Ravioli Unit dimensions: 300x550x370 mm
Tagliatelle Unit weight / production: 9,2 Kg / 18 Kg/h
Tagliatelle Unit dimensions: 230x240x110 mm
Gnocchi Unit weight / production: 22,2 Kg / 20 Kg/h
Gnocchi Unit dimensions: 250x360x465 mm
Press Unit weight / production: 14 Kg / 10 Kg/h
Press Unit dimensions: 165x310x270 mm
