1 – Kneading Unit It can be fully disassembled for a thorough and accurate cleaning.
2 – Press Unit It carries out the production of all kinds of extruded pasta by simply replacing the extruding die (both bronze and PTFE dies are available: bronze die extrude a rough pasta while PTFE dies extrude a smooth and more transparent pasta). It includes a rotating cutting knife for short pasta.
3 – Special Cutting Units – Special cuts (1,5 – 4 – 8 – 24 mm) and also with jagged-edge cuts (12 – 18 – 24 mm). Accessories assembly is simple and practical. Some units can also be used in combination with some other machine models in our production range
4 – Gnocchi Unit It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinaches.
5 – Ravioli Unit It carries out the production of perfect ravioli strips, in different shapes and with different kinds of soft fillings made of vegetables, cheese, meat or other kinds of mixed fillings. It uses pasta sheet mm 100 wide.

Technical Data

NINA 170 weight: 36,6 Kg
NINA 250 weight: 46,4 Kg
NINA 170 dimensions (AxBxC): 380x390x380 mm
NINA 250 dimensions (AxBxC): 450x390x380 mm
Motor power: 750 W

Accessories

Kneading unit capacity: 3 Kg
Kneading unit weight: 4,6 Kg
Kneading unit dimensions: 250x200x250mm
Press Unit weight / production: 14 Kg / 6 Kg
Press Unit dimensions: 165x310x270 mm
Ravioli unit weight / production: 11 Kg / 10 Kg
Ravioli unit dimensions: 200x450x350 mm
Gnocchi unit weight / production: 22,2 Kg / 20 Kg
Gnocchi unit dimensions: 250x360x465 mm

L’article Nina est apparu en premier sur Pasta Machine.

1 – Tagliatelle automatic cutting unit
2 – Extruding vat (only on model P2 PLEASURE double vat with extruder) : it carries out the production of all kinds and shapes of pasta only by replacing the die (both bronze and PTFE dies are available: bronze dies extruda rough pasta while PTFE dies extrude a smooth and more transparent pasta).
Available models: single vat model, double vat model and double vat with extruder model.

Technical Data

Single vat weight: 262 Kg
Double vat weight: 292 Kg
Double vat with extruder weight: 338 Kg
Single vat dimensions (AxBxC): 940x1075x2040 mm
Double vat dimensions (AxBxC): 983x1075x2040 mm
Double vat with extruder dimensions (AxBxC)): 1083x1180x2040 mm
Single vat motor power: 2600 W
Double vat motor power: 3500 W
Double vat with extruder motor power: 3700 W

Production

Pasta sheet width and thickness: 167/2,5 mm
Single vat pasta sheet: 25 Kg/h
Double vat pasta sheet: 50 Kg/h
Tagliatelle single vat: 25 Kg/h
Tagliatelle double vat: 50 Kg/h
Ravioli single vat: 40/50 Kg/h
Ravioli double vat: 70/80 Kg/h
Extruded pasta double vat with extruder: 15/18 Kg/h

L’article P2 Pleasure est apparu en premier sur Pasta Machine.

1 – Pasta sheet cutting Unit
The pasta sheet cutting unit produces long pasta cut by length and in different sizes by inserting special cutting units. Lenght is adjustable by means of a timer. Available sizes : mm 2, 4, 6, 8, 12, 24 and jagged-edge cuts.
2 – Ravioli Unit
It carries out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings.
3 – Gnocchi unit
It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinaches . The assembly of all the accessories is simple and practical. Some units can also be used in combination with some other machine models in our production range.

Technical Data

Single Vat weight / capacity: 143 / 12 Kg
Single Vat dimensions (AxBxC): 860x1093x1260 mm
Single Vat motor power: 2000 W
Double Vat weight / capacity: 172 / 24 Kg
Double Vat dimensions (AxBxD): 860xx1093x1365 mm
Double Vat motor power: 3000 W
Double Vat with extruder weight / capacity: 190 / 24 Kg
Double Vat with extruder dimensions (AxBxD): 900x1230x1450 mm
Double Vat with extruder motor power: 3100 W

Production

Pasta sheet single vat: 25 Kg/h
Pasta sheet double vat: 50 Kg/h
Tagliatelle single vat: 25 Kg/h
Tagliatelle double vat: 50 Kg/h
Ravioli single vat: 25/30 Kg/h
Ravioli double vat: 30 Kg/h
Gnocchi single or double vat: 20 Kg/h
Extruded pasta double vat with extruder: 15/18 Kg/h

L’article PiDue est apparu en premier sur Pasta Machine.

1 – Tagliatelle Unit
The tagliatelle unit produces long pasta in three different sizes: tagliolini (2 mm), tagliatelle (6 mm) and pappardelle (12 mm). Special cuts (1,5 – 4 – 8 – 24 mm) and jagged-edge cuts (12 – 18 – 24 mm) are available on request.

2 – Multipasta
It carries out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings.

3 – Press Unit
It carries out the production of all kinds of extruded pasta by simply replacing the extruding die (both bronze and PTFE dies are available: bronze die extrude a rough pasta while PTFE dies extrude a smooth and more transparent pasta). It includes a rotating cutting knife for short pasta.

4 – Gnocchi unit
It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinaches . The assembly of all the accessories is simple and practical. Some units can also be used in combination with some other machines in our production range.

Technical Data

Weight: 61 Kg
Dimensions (AxBxC): 380x500x620 mm
Motor power: 900 W
Kneading vat capacity: 4 Kg
Pasta production per hour: 20 Kg
Pasta sheet width: 170 mm

Accessori

Ravioli Unit weight / production: 17,8 Kg / 20 Kg/h
Ravioli Unit dimensions: 300x550x370 mm
Tagliatelle Unit weight / production: 9,2 Kg / 18 Kg/h
Tagliatelle Unit dimensions: 230x240x110 mm
Gnocchi Unit weight / production: 22,2 Kg / 20 Kg/h
Gnocchi Unit dimensions: 250x360x465 mm
Press Unit weight / production: 14 Kg / 10 Kg/h
Press Unit dimensions: 165x310x270 mm

L’article PNuova est apparu en premier sur Pasta Machine.

1 – Pasta sheet cutting Unit
The pasta sheet cutting unit produces long pasta cut by length and in different sizes by inserting special cutting units. Lenght is adjustable by means of a timer. Available sizes : mm 2, 4, 6, 8, 12, 24 and jagged-edge cuts
2 – Ravioli Unit
It carries out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings.
3 – Gnocchi unit
It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinaches. The assembly of all the accessories is simple and practical.

Technical Data

Group dimensions (AxBxC): 600x300x500 mm
Group weight: 21 Kg
Production / Accessories
Pasta sheet width: 170 mm
Ravioli production: 20 Kg/h
Tagliatelle production: 10/20 Kg/h
Gnocchi production: 15/18 Kg/h

L’article Multipasta est apparu en premier sur Pasta Machine.